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Abruzzo Cibus Culinary Tours

The School
Abruzzo Cibus Culinary Tours was founded by Massimo Criscio who returned to his roots from corporate America to follow a passion for good food, wine and genuine hospitality.

The cooking classes are held in the exclusive cooking demonstration kitchen of the Palazzo Tour D'Eau's, which offers a private base for your tour and holiday in Abruzzo. Class sizes are limited to a maximum of 8 people, so each participant has their own space to work in while participating in the demonstrations.

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