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The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany
- A Culinary Traveller in Tuscany
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Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy
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The Traveling Gourmet: Venice and its Regions
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My Tuscany: Recipes, Cuisine, Landscape
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Michelin Red Guide Guide 2007 Italia (Michelin Red Guides)
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Michelin Green Guide Italy (Michelin Green Guides)
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The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy (Dolce Vita)
Fontana del Papa
The School
Ever dream of waking up in a rustic farmhouse north of Rome... in a room with a view, where outside your window is an unspoiled landscape including 500 olive trees? Sit down to a wholesome breakfast made with country-fresh ingredients?
All this is just the beginning to our cooking programs that offer the unique opportunity to experience Italy through its cuisine, in an authentic Italian home setting, where time at the table is sacred and food is celebrated.
The Classes
Our teacher uses traditional family recipes, demonstrating cooking techniques passed down from their mothers and grandmothers. ... and cooking doesn’t get better than this! You will learn as they did, hands on.....or in the pasta!!!!
The classes are taught in Italian and are translated into English.
The cook demonstrates to guests with step by step visual and verbal instruction, how to prepare each specialty dish, culminating into a delicious feast of their own making!
We can arrange vegetarian cooking courses and programs suitable for children.
To Contact
Claudio Pierotti & Assuntina Antonacci
Visit our site here http://www.cookitaly.it/
or email us at:
