Cooking in Piemonte

Piemontese cooking is among the best of Italy. A land of great wines and it shouldn't surprise you that this is a land that produces a great cuisine as well.

Autumn is one of the richest seasons for the Langhe, land of Barolo wine and of well-cultivated vineyards. After the grapes have been harvested the farmers go hunting for truffles which are a pillar of the cucina Piemontese.



Try Piedmont Try Piedmont has its own real life, fully operational Kitchen and Trattoria (which is open to the public Thursdays – Sundays) and is equipped to the highest standards. This is a fully inclusive holiday/gastronomic experience – with no hidden extras! You are free to come and go as you please.

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