Cooking in Piemonte

Piemontese cooking is among the best of Italy. A land of great wines and it shouldn't surprise you that this is a land that produces a great cuisine as well.

Autumn is one of the richest seasons for the Langhe, land of Barolo wine and of well-cultivated vineyards. After the grapes have been harvested the farmers go hunting for truffles which are a pillar of the cucina Piemontese.





Villa SampaguitaVilla Sampaguita an agriturismo located near to Asti in the heart of Piedmont’s famous wine country. We offer hands on cooking workshops to our guests, based on classical Piemontese cucina and with easy to make menus suited for a busy modern lifestyle from traditional to exotic that you can re-create to your kitchen. We also cater for vegetarians and vegans.

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Try Piedmont Try Piedmont has its own real life, fully operational Kitchen and Trattoria (which is open to the public Thursdays – Sundays) and is equipped to the highest standards. This is a fully inclusive holiday/gastronomic experience – with no hidden extras! You are free to come and go as you please.

For more information click here