Italian Food Artisans

Italian Food Artisans

The School
ITALIAN FOOD ARTISANS with cookbook author Pamela Sheldon Johns. Immerse yourself in the culture and lifestyle of Italy by experiencing the passion of food and wine in the kitchen, at the table, and in the marketplace with Pamela Sheldon Johns. Pamela, an award-winning cookbook author with 15 delicious books, has been coordinating culinary workshops in several regions of Italy for over 15 years.



Italian Food Artisans

The Classes

Pamela is based at Poggio Etrusco, her organic olive farm/agriturismo near Montepulciano (halfway between Florence and Rome), where she offers one-day or weeklong workshops. Each day includes either hands-on cooking classes or demonstrations at local restaurants, along with visits to each region's food artisans. The classes are taught in English or fully translated, and offer you the experience of regional, seasonal Italian cuisine.
Pamela also offers weeklong programs in: Piemonte, Campania, Sicily, Puglia, Veneto, Liguria, Emilia-Romagna, and other regions on request. Book your own exclusive week year-round with Pamela with just 8 participants.

Read about us!
• Food & Wine magazine 9/2007 names Italian Food Artisans in Top Cooking Schools in Italy
• Canadian Geographic magazine 3/2008 article about Poggio Etrusco's organic olive harvest/culinary program
• Recent guest raves on SlowTrav.com: <http://www.slowtrav.com/italy/vr/review.asp?n=3208>
• Sophisicated Living magazine (Cincinnati and Louisville editions) 3/2008 article about Poggio Etrusco


To Contact


Italian Food Artisans LLC
Culinary Workshops in Italy
27 W. Anapamu Street #427
Santa Barbara, CA 93101
voice mail (805) 963-7289

www.FoodArtisans.com: Pamela's cookbooks and workshops in Italy www.Poggio-Etrusco.com: Pamela and Johnny's organic agriturismo (Bed & Breakfast) in Tuscany