Cooking in Italy

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Organic Tuscany

The School
Organic Tuscany offers week-long "farm to table" organic cooking holidays in the Tuscan hills. We visit local organic farms and teach you how to use their fresh, seasonal produce in traditional Tuscan and Italian dishes, both ”cucina povera” (inventive peasant food) and richer fare, including sumptuous desserts. Three courses a year are 100% vegetarian and all are vegetarian friendly.

We visit local organic and biodynamic farms, seeing how they work, meeting their owners, eating in their farm restaurants and tasting their wines. We have tours and meals in spectacular cities such as Florence, Siena and San Gimignano. There are beautiful walks in the area, and you’ll have plenty of time to relax by the pool and drink in the views.

When we are not running week-long courses, we can also offer one-day classes (an ideal day-trip if you are staying in Florence, Siena or the Chianti).

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